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Online guide to fat.
Knowing your fats and knowing the chemistry behind a weight loss and
diet is important and will work for you as a piece of motivation
which is one of the most important things when dieting. Below is an
easy guide to fats and what they do for you.
Fat
is mostly used as insulation and is found under just under our skin.
In the abdominal, fat also provides protection for our inner organs.
Fat can be found in all our cells and is especially important in our
nerve and brain cells where it is used for producing hormones and
nerve transmitters.
For healthy living you should limit your intake of
saturated fats and concentrate in taking enough sufficient amounts
of mono and polyunsaturated fats as well as the essential fatty
acids.
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Saturated fat
This
type of fat is found in animal products and is easily recognized
as it hardens when put in the fridge. Saturated fat will provide
you with a lot of energy but will also cause your blood
cholesterol to rise which again will increase the risk of strokes
and blood cloches.
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Trans fats
Trans fat is “hardened” fat which in a dieting aspect is
the same as saturated fat and has the exact same properties as
saturated fat. It can be found in food products like crackers,
cookies, ready made powder soups and sauces. Trans fats should be
avoided.
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Monounsaturated fat
Monounsaturated fat has a neutral effect on the blood cholesterol
and will stay liquid and brown when in the fridge.
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Polyunsaturated fat
This type of fat works well in the blood and will lower
that risk of cardio vascular diseases and blood cloches.
Polyunsaturated fat will stay liquid even in the fridge.
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Essential fatty acids.
Essential
fatty acids are all fats that your body must receive through the
diet, as the body cannot produce them by itself. Omega-6 is found
in plant oils and Omega-3 comes from fish oils. Omega-3 also
prevents cardio vascular disease and is essential for mental
development and health.
Good sources for healthy fats are.
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Fatty fish like salmon, sardines and mackerels.
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Nuts.
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Avocadoes.
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Olive.
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Plant oils.
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